Food Menu
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V- Vegetarian VG- Vegan DF- Dairy Free NGCI- No Gluten-Containing Ingredients
Breakfast
Plain Greek Yoghurt (V, NGCI)
Strawberry, Banana, Granola, Crushed Bannana Chips
Seasonal Fruit Platter (VG, NGCI)
Vegan Chef's Choice Smoothie (VG, NGCI)
Overnight Soaked Oats (VG)
Chia served with Blueberry & Mango Salsa
Monday
Salads & Bowls
Szechuan Duck Salad (DF, NGCI)
Confit Duck Leg, Napa Cabbage, Cucumber, Watermelon, Coriander, Cherries, Ginger, Mint Soy & Five-Spice Reduction
Rice Noodle Bowl (VG, NGCI)
Hearts of Palm, Carrots, Red Cabbage, Cucumber, Passion Fruit Gochugaru Vinaigrette
Small Bites
Plant-Based Crostini (VG)
Harissa Spice Hummus, Sun-Dried Tomato, Rocket Cress
Boards
Chef's Selection of Two Fresh Juices (VG, NGCI)
Chef's Selection of Breakfast Pastries (V)
Chef's Selection of Savoury Pastries (V)
Bagels (V)
Lemon & Herb Cream Cheese, Avocado, Cherry Tomatoes, Hummus Radish, Tahini & Salted Butter
Chef's Choice Mini Egg Bites (V, NGCI)
Whole Fresh Fruit (VG, NGCI)
Main Dishes
Slow-Cooked West Country Lamb Shoulder Tagine (DF)
Peaches, Apricots, Red Peppers, Dates, Tabbouleh Couscous, Preserved Lemons, Green Olives.
Maple & Soy BBQ Tofu (VG, NGCI)
Soy BBQ Sauce, Roasted Aubergine, Red & White Quinoa, Courgette, Carrots
Desserts
Plant-Based Pineapple Mousse (VG, NGCI)
Caramel Sauce, Lemon Balm
Cheese & Olive Board (V)
Selection of British Cheese, Quince Paste, Tomato & Chilli Chutney, Wafers, Grapes, Olives, Bread, Artichoke, Baby Cornichons
Tuesday
Salads & Bowls
Black Quinoa & Courgette Salad (VG, NGCI)
Haricot Verts, Sun-Dried Tomatoes, Radishes, Pickled Cucumber, Avocado, Sunflower Seeds, Lemon-Basil Vinaigrette
Herb-Crusted Seared Tuna Salad
Soft-Boiled Egg, Baby Spinach, Green Beans, Baby Gem Lettuce, Cherry Tomatoes, Cerignola Olives, Balsamic Red Onions, Dijon & Red Wine Vinaigrette
Small Bites
Golden Crispy Vegetable Spring Rolls (VG)
Smoked Barbecue Mayonnaise
Main Dishes
Aji Amarillo Chicken (DF, NGCI)
Roasted Sweet Potato, Charred Sweet Corn, Roasted Peppers
Tomato & Sumac Marinated Aubergine (VG, NGCI)
Lentils, English Peas, Charred Onions, Parsley Toum, Pomegranate, Vegan Mint Youghurt
Desserts
Plant-Based Apricot & Vanilla Cheesecake Cookie Crunch (VG)
Vegan Cream Cheese, Apricot Coulis, Cookie Crumb
Boards
Cheese & Olive Board (V)
Selection of British Cheese, Quince Paste, Tomato & Chilli Chutney, Wafers, Grapes, Olives, Bread, Artichoke, Baby Cornichons